House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking.
The House of Blues restaurant menu draws its inspirations from across the South. The menu
includes iconic dishes such as New Orleans jambalaya and gumbo, Lowcountry shrimp and grits,
house-smoked Carolina pulled-pork barbeque, Memphis-style baby back ribs, and Delta fried
chicken. The menu also offers signature Southern-inspired recipes such as Voodoo Shrimp and
Carolina Mess, as well as a wide range of burgers, sandwiches and salads. The House of Blues
bar is dedicated to showcasing a unique blend of classic and contemporary craft
cocktails and spirits.
House of Blues experience brings together authentic American food, music, and art like no
other place on Earth. The sounds are electric, the art is inspiring, and our kitchen is as rockin' as
the talent onstage.
Restaurant closed through February 28 except for Gospel Brunch every Sunday 9 a.m. to 2 p.m. Call 843.913.3746 for reservations.
- (843) 272-3000
- House of Blues Website
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